Salads

Choice of grilled chicken breast or tri tip with avocado, Gouda cheese, tomato, cucumber and artichoke hearts – tossed with our Dijon Mustard Vinaigrette.

Mixed greens, roasted corn, black beans, shredded carrots, red cabbage, jack cheese and tortilla strips – tossed with Ranch and topped with chopped tomato, green onion and cilantro.

Mixed greens, grilled chicken breast, bacon, avocado, tomato, bleu cheese crumbles, hard-boiled egg and Olive Oil Vinaigrette

Chilled iceberg, chopped tomato, crumbled bacon, sliced red onion, Bleu Cheese Dressing and bleu cheese crumbles.